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NEW QUESTION: 1
Refer to the Exhibit.

An administrator has configured a firewall rule as shown in the Exhibit.
Which statement best describes the ESXi 6.x firewall rule?
A. Connections from the ESXi host to all devices on the 192.168.1.0 network and 192.168.2.220 on port
22 are allowed.
B. TCP Connections from the ESXi host to all devices on the 192.168.1.0 network and 192.168.2.220 on port 22 are not allowed.
C. TCP Connections coming from IP addresses from the 192.168.1.0 network and 192.168.2.220 on port
22 are not allowed.
D. Connections coming from IP addresses from the 192.168.1.0 network and 192.168.2.220 on port 22 are allowed.
Answer: D
Explanation:
Explanation/Reference:
Explanation:
PoRT 22 SSH on ESXi allowed :
"Allow connections from any IP address," or, you can select "Only allow connections from the following networks" and enter an IP address or subnet. You can enter multiple IP addresses and subnets, separated with a comma.
By default, there is a set of predefined firewall rules that can be enabled/disabled for the ESXi host from the vSphere Client.
These firewall services can be enabled/disabled for the defined ports (UDP/TCP) from the vSphere Client.
However, if you need to enable the service on a protocol that is not defined, you must create new firewall rules from the command line.
For example, the DNS Client service can be enabled/disabled only on UDP port 53.
To enable DNS for TCP:
Open an SSH connection to the host. For more information, see Using ESXi Shell in ESXi 5.0 and 6.0 (2004746).
List the firewall rules by running the command:
# esxcli network firewall ruleset list
https://kb.vmware.com/selfservice/microsites/search.do?
language=en_US&cmd=displayKC&externalId=2008226

NEW QUESTION: 2
コマンドdebug crypto isakmpの結果は？
Answer:
Explanation:
Troubleshooting ISAKMP (Phase 1) negotiation problems

NEW QUESTION: 3
In nearly all human populations, a majority of individuals can taste the artificially synthesized chemical
phenylthiocarbonide (PTC). However, the percentage varies dramatically-from as low as sixty percent in
India to as high as ninety-five percent in Africa. That this polymorphism is observed in non-human
primates as well indicates a long evolutionary history which, although obviously not acting on PTC, might
reflect evolutionary selection for taste discrimination of other, more significant bitter substances, such as
certain toxic plants. A somewhat more puzzling human polymorphism is the genetic variability in earwax,
or cerumen, which is observed in two varieties. Among European populations, ninety percent of
individuals have a sticky yellow variety rather than a dry, gray one, whereas in northern China these
numbers are approximately the reverse. Perhaps like PTC variability, cerumen variability is an incidental
expression of something more adaptively significant. Indeed, the observed relationship between cerumen
and odorous bodily secretions, to which non-human primates and, to a lesser extent humans, pay
attention suggests that during the course of human evolution genes affecting body secretions, including
cerumen, came under selective influence.
Which of the following best summarizes the main idea of the passage?
A. Some human polymorphisms might be explained as vestigial evidence of evolutionary adaptations that
still serve vital purposes in other primates.
B. Artificially synthesized chemicals might eventually alter the course of evolution by desensitizing
humans to certain tastes and odors.
C. Sensitivity to taste and to odors has been subject to far greater natural selectivity during the evolution
of primates than previously thought.
D. The human senses of taste and smell have evolved considerably over the course of evolutionary
history.
E. Polymorphism among human populations varies considerably from region to region throughout the
world.
Answer: A
Explanation:
In the first paragraph, the author's main concern is to point out that the variability among human
populations regarding sensitivity to PTC might be a trace of the evolutionary process of natural selectivity.
In the second paragraph, the author offers a similar suggestion about variability in earwax type. To
support these assertions, the author infers that both characteristics still serve useful purposes among
non-primates, from whom humans presumably evolved. This inference is especially clear with respect to
identifying bitter substances that might be toxic. ChoiceD.accurately reflects the author's main assertion
and supporting evidence